METABOLIC CHANGE

is metabolic disease

due to human

activity.

Introduction

Scientists have been studying the effects of climate change for over a century.  The evidence is now so overwhelming that climate change is accepted not only by most scientists, but by most lay people. Instead of relying solely on individual studies examining isolated effects of climate change, global predictions based on scientific models became reality. Our climate is changing due to human activity. In addition, our health is changing due to our modern lifestyle. Metabolic change is metabolic disease due to human activity.

Issue

Metabolic syndrome is a modern, global threat.⁽¹⁾ The syndrome comprises a cluster of metabolic disorders, e.g. insulin resistance and hypertension, that increase the likelihood of diabetes, heart attack, and stroke.⁽²⁾ Estimates are that about 25% of the global population has metabolic syndrome.⁽¹⁾ Due to the growing influence and adoption of a Western lifestyle it has become a worldwide epidemic.⁽³,⁴⁾ Scientists have identified a link between modern environmental factors and metabolic syndrome.⁽²,³ Metabolic disease due to human activity has been documented. 

Evolution is not an event; it is an ongoing process. The fittest are those individuals who can thrive in their environment. Within and between populations genetic variations will occur. Air pollution, water pollution and other harmful chemicals, including chemicals from food production, packaging, and additives, have become part of our environment. Our response to the environment, including our chances of developing any or all of the diseases that comprise metabolic syndrome, is a product of our genetics. Although individual responses are varied and complex, nature provides simple answers. We all need clean food, water, and air to thrive.

Solution

Eating clean, nutrient-dense food promotes health and reduces the risk of metabolic disease. Clean water and air may not always be an option, but there are simple ways to improve both water and air quality. Clean food, water, and air are the essence of natural living, and natural living increases our fitness while reducing our carbon footprint. Reducing our carbon footprint also improves water and air quality, and includes making healthy food choices. Natural living protects our future and allows us to thrive!

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References

1) Saklayen, M. G. (February 2018). The Global Epidemic of the Metabolic Syndrome. Springer. https://link.springer.com/article/10.1007%2Fs11906-018-0812-z For article, click here.
2) Bourguignon, J., et al. (June 2009). Endocrine-Disrupting Chemicals: An Endocrine Society Scientific Statement. Oxford University Press. https://academic.oup.com/edrv/article/30/4/293/2355049 For article, click here.
3) Heindel, J. J., et al. (October 2016). Metabolism Disrupting Chemicals and Metabolic Disorders. Reproductive Toxicology. www.sciencedirect.com/science/article/pii/S089062381630363X For article, click here.
4) O’Neill, S, & O’Driscoll, L. (January 2015).  Metabolic Syndrome: a Closer Look at the Growing Epidemic and Its Associated Pathologies. Obesity Reviews : an Official Journal of the International Association for the Study of Obesity. www.ncbi.nlm.nih.gov/pubmed/25407540 For article, click here.