BREAKFAST
“What nicer thing can you do for somebody than make them breakfast?” Anthony Bourdain
A healthy breakfast sets the foundation for the day. According to the American Academy of Pediatrics (healthychildren.org), the benefits of breakfast for children may include better memory, better test scores, better attention span and/or decreased irritability, healthier body weights, and improved overall nutrition. They say, “When it comes to getting your children to school, a healthy breakfast is just as important as gym shoes and sharp pencils.”
Oatmeal Bar
An oatmeal bar is fun and filling!
Honey Apple Pie Spice
Berries Chopped Apples
Raisins Cinnamon & Sugar
Maple Syrup Cream or Milk, any kind
Brown Sugar Enjoy Life Chocolate Chips
Chopped Nuts Whipped Cream (see DESSERTS)
Sliced Bananas Long-cooking Oats, regular or gluten-free
Cook oats according to package directions. Add desired toppings. To print click here
Salsa Scrambled Eggs
The salsa gives eggs a kick.
2 Eggs
1 T Salsa
Salt & Pepper
Grated Low-Fat Cheese (optional)
Whisk eggs and salsa in bowl. Add cheese, salt, and pepper. Stir. Cook in skillet over medium heat, stirring constantly, until eggs have just set. To print click here.
Berry Parfait
Parfaits are always a treat.
Honey
All-Natural Granola
Berries, fresh or thawed
Low-Fat Yogurt, any flavor
Layer half of the granola, yogurt, and berries. Repeat layers. Drizzle with honey.
For a gluten-free parfait, use gluten-free granola. To print click here.
Brown Rice Pancakes
Hearty and gluten-free.
2 Eggs 1/2 C Milk, any kind
1/4 t salt 1 C Brown Rice Flour
1 t Vanilla 1 T Melted Butter or Earth Balance
2 t Baking Powder
Mix wet and dry ingredients separately. Stir wet ingredients into dry ingredients. Cook on greased griddle. Top with fruit, applesauce, or syrup. To print click here.
For Healthy Breakfast Recipes on Allrecipes click here.