SIDES
“Learn how to treat your vegetables with the love and kindness that they deserve.” Antoni Porowski
Clean eating sides are a healthy way to serve fruits or vegetables with every meal. Check the updated list of the clean fifteen (conventional produce is ok) and the dirty dozen (produce that is best to buy organic). The list is updated yearly.
Roasted Vegetables
Veggie Comfort Food
Onions Squash
Carrots Peppers
Zucchini Potatoes
Green Beans Asparagus
Sweet Potatoes Brussel Sprouts
Extra Virgin Olive Oil Organic Vegetable Seasoning
Organic and locally grown vegetables are sold in grocery stores and at farmer’s markets. Natural vegetable seasoning mixes sold in jars or packets to use with your choice of vegetables. Roasted vegetables make a great sandwich, side, or main dish. Follow the baking instructions on the seasoning mix. To print click here.
Herbed Pita Chips
Pairs perfectly with a cottage cheese and green onion dip.
1 t Garlic Salt 6 Pita Bread Pockets
1/2 C Olive Oil 1/2 t Black Pepper
1/2 t Dried Basil
Preheat oven to 400 degrees. Slice pita pockets in half lengthwise to form two circles, and then each half into 8 triangles. Mix oil & spices. Brush each triangle with oil mixture. Brush cookie sheet to grease and place triangles on sheet. Bake for about 7 minutes or until crispy and golden brown. Watch carefully or they will burn. To print click here.
Holiday Fruit Salad
Use your favorite fruit.
Sliced Kiwi Sliced Peaches
Sliced Bananas Sliced Strawberries
Chopped Apples Mandarin Orange Sections
Seedless Grapes Whipped Cream (see DESSERTS)
Fold whipped cream into fruit. Serve. To print click here.
For Healthy Side Dish Recipes on Allrecipes click here.